Tuesday, 30 August 2011
The filling and topping is made with 100g dark chocolate (melted)
1 tablespoon golden syrup
1 teaspoon vanilla extract
300g icing sugar
2 tablespoons buttermilk
mixed altogether until you have a smooth icing.
spread over the top of one of the sponge cakes, then top with the other and spread the rest of the mixture over the top and sides.
Decorate with flakes or any other chocolate decorations.